It was an amazing experience everything around looks very beautiful and clean and the food was delicious and tasty and the costumer service was the greatest experience I love the place Ill be a pleasure back any of this weekend salmon was cook to pe It was an amazing experience everything around looks very beautiful and clean and the food was delicious and tasty and the costumer service was the greatest experience I love the place Ill be a pleasure back any of this weekend salmon was cook to perfection and the chicken tostada was extremely good unfortunately I dont drink alcohol but the water was actually pretty good more ... hide ...

Get the bottomless mimosa service and ASK FOR CHRISTIAN He was the most attentive server which made the whole experience so great The location is in a cute container park and the vibes here are perfect 1010 recommend

Dont walk RUN and try the caprese toast and avocado grilled cheese I think my taste buds died and went to heaven I just kept smiling the whole time I was eating So delicious

Fabulous brunch Incredibly delicious cocktails and entrees We got the salmon and tuna tartar chicken and waffles and salon salad with an amazing curry dressing Brandon the bartender was so friendly kind and even gave us some recommendations for place Fabulous brunch Incredibly delicious cocktails and entrees We got the salmon and tuna tartar chicken and waffles and salon salad with an amazing curry dressing Brandon the bartender was so friendly kind and even gave us some recommendations for places wed be interested in visiting I highly recommend this place more ... hide ...

I'm only posting one picture because the amount of time it took to get a single drink and app was absurd. On a Friday night while a concert was taking place, there were three bartenders and it took twenty-five minutes to get my drinks. I noticed, for I'm only posting one picture because the amount of time it took to get a single drink and app was absurd. On a Friday night while a concert was taking place, there were three bartenders and it took twenty-five minutes to get my drinks. I noticed, for whatever reason, they were making one cocktail at a time. Would two cooks really take thirty minutes to make poke nachos? Furthermore, the tuna used for the poke nachos was lukewarm, suggesting it had been sitting for a while or was not being kept at the correct temperature. If a business owner knows there will be an influx of customers due to an event, why wouldn't they hire more staff or use their best employees to offset slow staff? It was a far cry from the usual busy and attentive brunch hour. I was not impressed. more ... hide ...